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“Cooking with the locals” – The Western Australian

Read the original article by Gemma Nisbet in The Western Australian It’s washing day in Shau Kei Wan. Clothes hang from the wires outside windows on the pastel-hued high rises: T-shirts and track pants, shorts and socks, dangling amid the pot plants and aerials and boxy air-conditioning units. On the street below, shoppers weave through the local wet market ...